The protein itself does not have much effect on blood sugar levels; Usually, people with diabetes do not need more protein than people who do not have diabetes, however, there are times when less protein for diabetics is better.
Protein is one of the three essential macronutrients and for diabetics it also serves to
build, repair and maintain most of the tissues and organs, they are also necessary for the function of the immune system and for some additional physiological processes, being the main component Functional and structural of all body cells.
The chemical composition and physical structure of dietary and body proteins vary considerably, however, all diabetic proteins are even composed of chains of amino acids that contain a required amino nitrogen group.
Amino acids function as precursors of many coenzymes, hormones and nucleic acids, in addition to the role of various protein structures.
Because amino acids also contain carbon, oxygen and hydrogen, their moieties can enter the tricarboxylic acid cycle to be used as energy after deamination.

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